Vegan Pumpkin Cheesecake Bites: Adorable Fall Treats

Vegan Pumpkin Cheesecake Bites: Adorable Fall Treats

As fall settles in with its cozy vibes and vibrant colors, these Vegan Pumpkin Cheesecake Bites are the perfect way to celebrate the season! These bite-sized treats are not only irresistibly cute, shaped like tiny pumpkins, but also vegan, creamy, and bursting with warm pumpkin spice flavors. Whether you’re hosting a fall gathering or just craving a sweet, seasonal indulgence, these little bites are sure to steal the show.

Why You’ll Love These Pumpkin Cheesecake Bites

• Adorably festive: Shaped like mini pumpkins with a chocolate chip “stem,” these bites are as cute as they are delicious.

• Vegan and simple: Made with plant-based ingredients and easy-to-find staples, they’re perfect for vegan diets or anyone looking for a dairy-free treat.

• No-bake ease: No oven required—just a quick stovetop mix and a chill in the fridge for a fuss-free dessert.

• Perfect for sharing: These bite-sized truffles are great for parties, gifting, or savoring during a cozy night in.

Let’s get started on making these delightful fall treats!

Ingredients You’ll Need (Makes ~17 Bites)

• 1 tbsp vegan butter

• ½ cup vegan cream cheese

• ½ cup canned pumpkin purée (make sure it’s pure pumpkin, not pie filling)

• 1 can (7.4 oz) sweetened condensed coconut milk (I love Edward & Sons for this!)

• ½ tsp cinnamon

• ⅛ tsp each of ginger, nutmeg, and allspice

• 1 tsp vanilla extract

• ½ cup ground oat flour (blend rolled oats into a fine powder)

• ⅓ cup white chocolate chips (use vegan ones to keep it plant-based)

• A few drops of red and yellow food coloring (optional, for a vibrant pumpkin hue)

• Granulated sugar (for rolling the bites)

• Mini chocolate chips (for the pumpkin “stems”)

• A toothpick (for shaping)

Step-by-Step Instructions

1. Combine the base: In a medium saucepan over medium heat, add the vegan butter, vegan cream cheese, pumpkin purée, sweetened condensed coconut milk, vanilla extract, and ground oat flour. Stir until everything is smooth and well combined.

2. Melt in the chocolate: Add the white chocolate chips to the mixture and stir until fully melted and incorporated. For a brighter pumpkin color, mix in a few drops of red and yellow food coloring at this stage (optional).

3. Chill the mixture: Remove the pan from heat and transfer the mixture to a baking dish. Place it in the refrigerator for 1–2 hours, or until the mixture is fully chilled and firm enough to handle.

4. Shape the bites: Once chilled, scoop out small portions of the mixture and roll them into balls. This recipe yields about 17 truffles, depending on the size of your scoops.

5. Add some sparkle: Roll each ball in granulated sugar for a sweet, slightly sparkly coating.

6. Create the pumpkin shape: Use a toothpick to gently press 8 vertical indentations around each ball to mimic a pumpkin’s ridges. Be gentle to keep the shape intact!

7. Finish with a “stem”: Place a mini chocolate chip on top of each truffle to act as the pumpkin’s stem. Voilà—adorable pumpkin cheesecake bites!

Tips for Pumpkin Perfection

• Chill thoroughly: Make sure the mixture is fully chilled before shaping to prevent stickiness and ensure smooth rolling.

• Oat flour hack: If you don’t have oat flour, simply blend rolled oats in a blender or food processor until fine.

• Color customization: The food coloring is optional, but it gives the bites a vibrant pumpkin-orange hue. Adjust the red and yellow drops to get your desired shade.

• Storage: Store these bites in an airtight container in the fridge for up to 5–7 days. They also freeze well for up to a month—just thaw in the fridge before serving.

• Make it your own: Feel free to experiment with spices (like a pinch of cloves) or swap the white chocolate for dark chocolate for a richer flavor.

Why These Bites Are a Fall Must-Have

These Vegan Pumpkin Cheesecake Bites are the ultimate combination of creamy, spiced, and sweet, all wrapped up in an adorable pumpkin-shaped package. They’re perfect for fall parties, Halloween treats, or just a fun baking project to get you in the autumn spirit. Plus, their vegan ingredients make them a crowd-pleaser for all kinds of diets. So grab your pumpkin purée and let’s make these cuties! What’s your favorite fall treat to bake (or no-bake)? Share your thoughts on Pinterest, let’s spread the cozy vibes! and check out the Ultimate Plant-Based Cookbook below.