Thai Red Curry Rice: A One-Pot Vegan Delight

Thai Red Curry Rice: A One-Pot Vegan Delight

Craving a flavorful, fuss-free dinner that’s bursting with Thai-inspired goodness? This Thai Red Curry Rice is your answer! Made entirely in a rice cooker, this vegan dish combines fragrant jasmine rice, creamy coconut milk, spicy red curry paste, and vibrant veggies for a meal that’s as easy as it is delicious. With minimal effort and maximum reward, it’s perfect for busy weeknights or lazy weekends, serving 3 with bold, cozy flavors. Let’s dive into this one-pot wonder!

Why You’ll Love This Thai Red Curry Rice

• One-pot magic: Everything cooks in a rice cooker for minimal cleanup and maximum ease.

• Vegan and flavorful: Packed with Thai red curry spice, creamy coconut milk, and hearty tofu.

• Quick and simple: Ready in about 20 minutes with just a few steps.

• Customizable: Swap in your favorite veggies or adjust the spice level to suit your taste.

• Perfect for sharing: A vibrant, satisfying meal for 3 that’s great for meal prep or casual dinners.

Ingredients You’ll Need (Serves 3)

• 1.5 cups jasmine rice (use the measuring cup from your rice cooker)

• 150ml vegetable stock

• 400ml coconut milk (light or full-fat, depending on your preference)

• 1 heaped tbsp Thai red curry paste

• Juice of 1 lime

• 1 tbsp dark soy sauce

• 1-inch piece of ginger, sliced

• 1 garlic clove, finely diced

• ½ red onion, finely diced

• 1 carrot, sliced

• 1 red bell pepper, diced

• Handful of mangetout (snow peas)

• 1 block firm tofu, cubed and coated in dark soy sauce

• Fresh coriander, for garnish

• Lime wedges, for serving

Step-by-Step Instructions

1. Prep the rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. Add the rinsed rice to your rice cooker.

2. Combine the base: To the rice cooker, add the vegetable stock, coconut milk, Thai red curry paste, lime juice, dark soy sauce, sliced ginger, and finely diced garlic. Stir gently to combine.

3. Add veggies and tofu: Add the diced red onion, sliced carrot, diced red bell pepper, and mangetout to the rice cooker. Top with the soy-coated tofu cubes. No need to stir at this point—just layer everything in.

4. Cook it up: Close the rice cooker lid and set it to the “cook” setting. Let it cook for about 20 minutes, or until the rice is fluffy and the veggies are tender. Check your rice cooker’s instructions, as times may vary slightly.

5. Fluff and serve: Once cooked, fluff the rice with a fork to mix the flavors. Stir in a handful of fresh coriander. Serve hot in bowls, garnished with extra coriander and lime wedges for a zesty finish

Tips for the Perfect Dish

• Rice texture: Rinsing the rice ensures it’s fluffy and not sticky. Use jasmine rice for authentic Thai flavor, but white or brown rice works too.

• Spice level: Adjust the amount of Thai red curry paste to control the heat—use less for a milder flavor or add more for a fiery kick.

• Veggie swaps: Try broccoli, zucchini, or green beans if you don’t have mangetout or want variety.

• Tofu prep: For extra crispy tofu, you can pan-fry the cubes before adding them to the rice cooker, but the soy coating adds plenty of flavor as is.

• Storage: Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat in the microwave or on the stove with a splash of water or coconut milk to revive the creaminess.

Why This Recipe is a Must-Try

This Thai Red Curry Rice is the ultimate one-pot meal—effortless, vibrant, and packed with bold Thai flavors that make every bite a delight. The creamy coconut milk, spicy curry paste, and tender veggies create a comforting dish that’s perfect for fall or any time you need a quick, satisfying meal. Vegan, easy, and made in a rice cooker, it’s a game-changer for busy cooks who want maximum deliciousness with minimal effort. So, dust off your rice cooker and let’s make this Thai-inspired magic happen! What’s your go-to rice cooker hack or favorite veggie to add? Share your thoughts and tweaks on Pinterest and check out the Ultimate Plant-Based Cookbook below!