Thai Dumpling Soup: A Quick, Soul-Warming Recipe to Get You Cooking

Thai Dumpling Soup: A Quick, Soul-Warming Recipe to Get You Cooking

Here in the UK, it feels like we’re cooking less at home than ever before. But I’m on a mission to change that! I want to inspire you to step into the kitchen with simple, delicious recipes that not only taste amazing but also nourish your body and soul. Let’s kick things off with this vibrant Thai Dumpling Soup—a cozy, flavor-packed dish that’s easy to whip up and guaranteed to make you fall in love with cooking again. With a rich coconut broth, crispy veggie dumplings, and zesty toppings, this soup is a hug in a bowl. Ready to dive in? Let’s get cooking!

Why You’ll Love This Thai Dumpling Soup

• Quick and Easy: This recipe comes together in under 30 minutes, perfect for busy weeknights.

• Bold Flavors: Thai red curry paste, creamy coconut milk, and soy sauce create a savory, slightly spicy broth that’s pure comfort.

• Customizable: Use your favorite veggie dumplings and play with toppings to make it your own.

• Healthy and Hearty: Packed with veggies and plant-based goodness, it’s as good for you as it is delicious.

Ingredients (Serves 2-3)

• 1 bag veggie dumplings

• ½ white onion, finely chopped

• 2 cups chestnut mushrooms, finely chopped

• 3 cloves garlic, minced

• 1 tbsp Thai red curry paste

• 1 can (400ml) coconut milk

• 4 tbsp soy sauce

• 500ml vegetable stock

• 1 tbsp sugar

Optional Toppings:

• Spring onions, thinly sliced

• Shichimi togarashi (Japanese chili seasoning)

• Pickled ginger

Instructions

1. Cook the Aromatics: Heat a splash of oil in a large pot over medium heat. Add the finely chopped onion, season with salt and pepper, and cook for about 3 minutes until softened and translucent.

2. Add the Mushrooms and Garlic: Toss in the chopped chestnut mushrooms and cook until they release their moisture, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

3. Build the Broth: Stir in the Thai red curry paste and cook for 2-3 minutes to release its flavors. Pour in the coconut milk, vegetable stock, sugar, and 3 tbsp of soy sauce. Stir well, then bring the mixture to a gentle simmer.

4. Crisp Up the Dumplings: While the broth simmers, heat a splash of oil in a separate non-stick pan over medium-high heat. Place the veggie dumplings flat-side down and cook until the bottoms are golden and crispy, about 3-4 minutes. In a small bowl, mix 1 tbsp soy sauce with 2 tbsp water, then pour this into the pan. Cover with a lid and steam the dumplings for 2 minutes until cooked through.

5. Combine and Serve: Add the crispy dumplings to the simmering broth and let them soak up the flavors for 1 minute. Ladle the soup into bowls, then top with sliced spring onions, a sprinkle of shichimi seasoning, and a few pieces of pickled ginger for a zesty kick.

6. Enjoy: Dig in while it’s hot! The contrast of the creamy broth, crispy dumplings, and vibrant toppings is pure magic.

Tips for Success

• Dumpling Options: Any plant-based dumplings will work. Frozen or fresh both do the trick!

• Spice Level: Adjust the Thai red curry paste to your taste. Start with less if you’re sensitive to spice, or add a pinch of chili flakes for extra heat.

• Topping Ideas: No shichimi? Try a drizzle of chili oil or sesame seeds. Fresh cilantro or Thai basil also make great additions.

• Make It a Meal: Serve with a side of steamed rice or noodles for a heartier dish.

Why This Soup Feels Like a Hug

This Thai Dumpling Soup is the perfect balance of creamy, spicy, and umami-rich flavors. The coconut milk gives it a velvety texture, while the Thai red curry paste and soy sauce bring depth and warmth. The crispy dumplings add a delightful crunch, and those optional toppings? They take every bite to the next level with bursts of freshness and spice. It’s the kind of dish that makes you feel accomplished in the kitchen and cozy all at once. So, let’s break that cooking slump and bring some joy back to the kitchen! This Thai Dumpling Soup is proof that healthy, soul-soothing meals don’t have to be complicated. Have you made a dumpling soup before, or do you have a favorite topping to share? Drop it in the comments section on Pinterest—I’d love to hear! and please check out our Ultimate Plant-Based Cookbook below! Happy Cooking!