Gluten-Free Pumpkin Chocolate Chip Cookies: A Cozy Fall Treat

Gluten-Free Pumpkin Chocolate Chip Cookies: A Cozy Fall Treat

As the leaves turn golden and the air gets crisp, there’s nothing quite like the warm, comforting flavors of pumpkin and spice to make you feel right at home. These Gluten-Free Pumpkin Chocolate Chip Cookies are the perfect fall dessert—soft, warmly spiced, and bursting with rich pumpkin flavor and melty dark chocolate chips. Plus, they’re eggless and so easy to whip up! Whether you’re gluten-free or just craving a cozy treat, these cookies are sure to become a seasonal favorite.Why You’ll Love These Cookies

• Soft and flavorful: The combination of pumpkin purée and warm spices like cinnamon and nutmeg creates a perfectly tender cookie with a cozy, autumnal vibe.

• Gluten-free and eggless: Made with gluten-free 1:1 flour and no eggs, these cookies are accessible for a variety of dietary needs without sacrificing taste or texture.

• Quick and easy: With just a handful of ingredients and simple steps, you’ll have a batch of delicious cookies in under 30 minutes.

• Chocolatey goodness: Dark chocolate chips add a rich, decadent contrast to the spiced pumpkin base.

Let’s dive into how to make these delightful cookies!

Ingredients You’ll Need (Makes 15 Cookies)

• 1 ½ cups gluten-free 1:1 flour (I recommend Bob’s Red Mill or King Arthur Flour for the best texture)

• ⅔ cup packed brown sugar (make sure to pack it tightly for the right sweetness)

• 1 tsp baking soda

• 1 tsp cinnamon

• Pinch of nutmeg

• ½ cup vegan butter or coconut oil (room temperature; regular butter works too!)

• ½ cup pumpkin purée (not pumpkin pie filling—check that the only ingredient is pumpkin)

• 1 tsp vanilla extract

• 1 cup dark chocolate chips (I love Enjoy Life dark chocolate chips for a vegan option)

Step-by-Step Instructions

1. Preheat and prep: Set your oven to 350°F and line a baking sheet with parchment paper for easy cleanup and non-stick baking.

2. Mix the dry ingredients: In a large bowl or the bowl of a stand mixer, combine the gluten-free flour, brown sugar, baking soda, cinnamon, and a pinch of nutmeg. Stir until well blended.

3. Add the wet ingredients: Add the vegan butter (or coconut oil), pumpkin purée, and vanilla extract to the dry mixture. Stir until a thick, cookie-dough consistency forms.

4. Fold in the chocolate chips: Gently mix in the dark chocolate chips until evenly distributed throughout the dough.

5. Shape the cookies: Use a cookie scoop or ice cream scoop to drop balls of dough onto the prepared baking sheet. Lightly flatten each cookie with your fingers or a spatula for that perfect cookie shape.

6. Bake: Pop the tray in the oven and bake for 10–12 minutes, or until the centers of the cookies are set. Keep an eye on them to avoid overbaking!

7. Cool and enjoy: Let the cookies cool on the baking sheet for 10 minutes (they’re fragile when warm!). Then, carefully transfer them to a wire rack to cool completely.

Pro Tips for Perfect Cookies

• Handle with care: These cookies are soft and delicate while cooling, so move them gently to avoid breaking.

• Storage: Store your cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to 7 days. They also freeze beautifully for longer storage!

• Pumpkin purée vs. pie filling: Double-check that you’re using pure pumpkin purée, not pie filling, which contains added sugars and spices that can throw off the recipe.

• Chocolate chip choices: If you’re not vegan, feel free to use any high-quality dark chocolate chips you love. The richer, the better!

Nutritional Info (Per Cookie)

• Calories: 227 kcal

• Carbohydrates: 30g

• Protein: 2g

• Fat: 11g

• Saturated Fat: 10g

• Fiber: 1g

• Sugar: 14g

• Vitamin A: 1273 IU

• Calcium: 50mg

• Iron: 1mg

Why These Cookies Are a Must-Try

These Gluten-Free Pumpkin Chocolate Chip Cookies are the ultimate fall treat—simple to make, packed with seasonal flavor, and perfect for sharing (or keeping all to yourself!). Whether you’re baking for a cozy night in, a holiday gathering, or just because you love pumpkin, these cookies will hit all the right spots. The combination of warm spices, creamy pumpkin, and rich chocolate makes every bite irresistible, so grab your apron, preheat that oven, and let’s bake some fall magic! Have you tried a pumpkin cookie recipe before? Let me know your favorite fall baking recipes on Pinterest and check out the Ultimate Plant Based Cookbook below!