Black Sesame Paste: A Nutty, Versatile Superstar for Drinks and Desserts

Black Sesame Paste: A Nutty, Versatile Superstar for Drinks and Desserts

Ready to discover your new favorite ingredient? This Black Sesame Paste is rich, nutty, and incredibly versatile, adding a deep, toasty flavor to drinks, desserts, and more. Made with just one ingredient—black sesame seeds—this vegan, gluten-free, and nutrient-packed paste is simple to whip up at home with a bit of patience. Whether you’re stirring it into a cozy latte or swirling it into an iced matcha drink, this recipe is a game-changer. Save this post and let’s get toasting, blending, and savoring this deliciously unique creation!

Why You’ll Love This Black Sesame Paste

• One-Ingredient Wonder: Just black sesame seeds, transformed into a smooth, nutty paste.

• Rich & Nutritious: Packed with antioxidants, healthy fats, and a bold, toasty flavor.

• Versatile: Perfect for lattes, desserts, dressings, or even spreading on toast.

• No Sweeteners Needed: Keep it plain and customize with sweetness or salt based on your dish.

Ingredients (Makes ~1 Cup)

• 2 cups (300g) black sesame seeds

Note: Keep the paste plain for versatility, adding sweeteners (like maple syrup) or salt later depending on your recipe.

Instructions

1. Toast the Seeds: Place the black sesame seeds in a dry skillet over low heat. Toast for about 5 minutes, stirring or tossing frequently to prevent burning, until they release a fragrant, nutty aroma. (Since the seeds are black, watch closely to avoid over-toasting.)

2. Blend into a Paste: Transfer the toasted seeds directly to a high-speed blender or food processor. Process on low to medium speed until the seeds break down into a fine meal, scraping down the sides as needed. Continue blending until the seeds release their natural oils and transform into a smooth, runny paste. This can take up to 20 minutes, depending on your appliance. Pro Tip: If using a blender, a tamper is essential for proper blending; otherwise, a food processor is often easier.

3. Store: Transfer the smooth paste to a clean, airtight jar. Store in the fridge for up to 2 weeks or in the freezer for up to 3 months.

Drink Ideas

1. Hot Black Sesame Latte: Add 2 tbsp black sesame paste to a mug. Pour in a splash of hot or steamed plant-based milk (like soy or oat) and whisk well to dissolve the paste. Add more milk to fill the mug, sweeten with maple syrup or honey to taste, and enjoy warm.

2. Iced Black Sesame Matcha Latte: In a jar, whisk 2 tbsp black sesame paste with 2 tbsp boiling water and 1 tbsp maple syrup until smooth. Fill the jar with ice, pour in 150ml of your favorite plant-based milk, and top with prepared matcha (sift 2 tsp matcha, whisk with a splash of 70-80°C water until frothy). Stir gently and sip the layered goodness!

Tips for Success

• Toasting Tip: Low and slow is key to avoid burning the sesame seeds. Stir constantly and trust your nose—the nutty aroma signals they’re ready.

• Blending Patience: Don’t rush the blending process; it takes time for the seeds to release their oils and become a smooth paste. If your machine overheats, pause and let it cool before continuing.

• Customization: Add a pinch of salt for savory uses (like dips or dressings) or a drizzle of maple syrup for sweet applications.

• Uses Beyond Drinks: Swirl into oatmeal, spread on toast, mix into smoothie bowls, or use as a base for salad dressings or dessert toppings.

• Storage: Keep the paste refrigerated and stir before using, as it may separate slightly over time.

Why This Black Sesame Paste Is a Must-Try

This Black Sesame Paste is a flavor powerhouse—nutty, slightly earthy, and deeply satisfying. Its rich, toasty profile adds a unique twist to both sweet and savory dishes, while its nutrient density (hello, calcium, iron, and antioxidants!) makes it a wholesome addition to your kitchen. Whether you’re sipping a creamy black sesame latte or experimenting with it in desserts, this paste is as versatile as it is delicious. Plus, it’s so easy to make, you’ll wonder why you didn’t try it sooner!So, grab those black sesame seeds and get blending! Have you cooked with black sesame before, or are you inspired to try it in a latte or dessert? Drop your thoughts in the comments section on Pinterest—I’d love to hear! and check out the Ultimate Plant-Based Cookbook below! Happy toasting!