Air-Fried Red Lentil Tofu Bites

Air-Fried Red Lentil Tofu Bites

Ingredients:

• 135g red lentils

• Boiling water

• ½ tsp paprika

• ½ tsp chili powder

• ½ tsp cumin powder

• ½ tsp garlic powder

• ½ tsp salt

• Olive oil

Instructions:

1. Pour boiling water over red lentils, covering them slightly. Let soak for 15 minutes.

2. Blend soaked lentils in a food processor until smooth, forming a puree.

3. Transfer puree to a pot over medium heat. Add paprika, chili powder, cumin, garlic powder, and salt. Stir constantly until water evaporates and mixture becomes thick and moldable.

4. Pour mixture into a greased square container. Let set for a few hours or overnight.

5. Gently remove set lentil tofu from container and place on a cutting board. Cut into cubes.

6. Air-fry cubes at 185°C for 15 minutes, flipping halfway through.