🥣 Creamy Vegan Potato Soup with Smoked Tofu

There's nothing quite like a warm, comforting bowl of potato soup to soothe the soul. This vegan version is rich, creamy, and packed with flavor, thanks to the addition of smoked tofu and a blend of spices. Perfect for chilly evenings or when you need a hearty meal, this soup is both satisfying and nourishing.

🛒 Ingredients (Serves 4)

• 400g potatoes, diced

• 1 onion, chopped

• 1 stalk of celery, chopped

• 2 tbsp all-purpose flour

• 1 tbsp vegan butter

• 250ml vegan cream

• 250ml oat or soy milk

• 400ml vegetable stock

• 1 handful of vegan shredded cheese

• 1 tsp each of salt, pepper, nutmeg, and paprika

For the Tofu:

• 400g smoked tofu, diced

• 1 tsp paprika powder

• 1 tbsp agave syrup

Toppings:

• Chopped spring onions

• Chili flakes

👩‍🍳 Instructions

1. Prepare the Tofu: In a pan over medium heat, sauté the diced smoked tofu until golden brown. Add the paprika powder and agave syrup, stir well, and cook for another 2 minutes. Set aside.

2. Sauté Vegetables: In a large pot, melt the vegan butter over medium heat. Add the chopped onion and celery, cooking until softened.

3. Create the Base: Sprinkle the flour over the sautéed vegetables, stirring continuously for 1-2 minutes to eliminate the raw flour taste.

4. Add Liquids: Gradually pour in the vegan cream and oat/soy milk, stirring constantly to combine. Bring the mixture to a gentle boil.

5. Cook Potatoes: Add the diced potatoes and vegetable stock to the pot. Reduce heat to a simmer and cook for about 15-20 minutes, or until the potatoes are tender.

6. Blend the Soup: Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

7. Add Cheese and Seasonings: Stir in the vegan shredded cheese until melted. Season with salt, pepper, nutmeg, and paprika to taste.

8. Serve: Ladle the soup into bowls, top with the sautéed smoked tofu, chopped spring onions, and a sprinkle of chili flakes. Serve hot and enjoy

🛍️ Recommended Products

To make this recipe, here are some products you might find helpful:

Make prep easier and more enjoyable with these kitchen must-haves:

• 🧅 Chef’s Knife: Victorinox 8-Inch Swiss Army Chef's Knife – razor-sharp and reliable.

• 🥄 Measuring Spoons: Spring Chef Magnetic Measuring Spoons Set – handy and space-saving.

• 🍲 Large Soup Pot: Lodge 6-Quart Enameled Dutch Oven – ideal for soups and stews.

• 🌀 Immersion Blender: Mueller Ultra-Stick Hand Blender – perfect for creamy soups.

• 🔪 Cutting Board: Good Grips Utility Cutting Board – durable and easy to clean.

• 🍽️ Soup Bowls: Porcelain Soup Bowls Set of 4 – modern and microwave-safe.

• 🍳 Non-Stick Skillet: GreenPan Ceramic Nonstick Frypan – for tofu or veggie sautéing.